DEEP SEA

CITRUS SCALLOP MOUSSE (S)(D)(G)

Bio garden herb crust, parmesan

Cucumber Martini Gin, martini bianco, cucumber, lime

ARTIC

THE TIGER PRAWNS (S)(D)

Yuzu marinated poached shrimps, home-grown radish cress, brunoise

vegetables, soya pearls, Tapioca rocks

Sea breeze Vodka, lychee, lychee syrup, egg white, buttery pea ower tea

BEACH

LOCAL TUNA AND SALMON CEVICHE (S)(D)(G)

Bio garden cress, green apple, passion fruit dressing, celeriac purée

Rosemary Orange Negroni Rum, gin, rosemary, orange skin, sweet vermouth, campari, sugar syrup

BOTTLE

PAN SEARED SEABASS (S)(D)(G)

Bio garden micro leaves, local pomme purée, black ink sauce

Dark 'n' Stormy Tequila, grapefruit juice, ginger, grapefruit syrup, lemon juice, ginger beer

CORAL REEF

TRIO OF CRISPY MERINGUES (D)(G)(N)

Espuma sponge, cookie dough, raspberry coulis, coconut yogurt, berries

** Suggested Pairing Cocktails AED 65 per drink**
(A) Alcohol (N) Nuts (S) Seafood (D) Dairy (G) Gluten (V) Vegetarian

-VEGETARIAN MENU -

Deep Sea

Pickled Beet Ravioli, Broad Bean, Sundried Tomato, Black Olive Dust, Bio Garden Herb Crust (V)(D)(G)

Artic

Nori Poke, Soy Pearl, Sesame Oil Snow, Carrot-Orange Gel (V)

Beach

Avocado and Mango Ceviche, Passion Fruit Dressing, Celeriac Puree (V)(D)(G)

Bottle

Baked Aubergine, Potato Mousseline, Bio Garden Leaves, White Butter Sauce (V)(D)(G)

Coral Reef

Trio of Crispy Meringues, Espuma Sponge, Cookie Dough, Raspberry Coulis, Coconut Yoghurt, Berries (V)(D)(G)(N)